Philly Cheesesteak Meatloaf Recipe

By popular demand I am going to add more recipes that I have tried and are successful. My husband is a very picky eater so we do not eat leftovers and coming up with new recipes everyday gets challenging! I always look for simple, fast, and pretty healthy stuff to feed my family. To make this dish healthier you could do turkey, add more veggies, and sautee the veggies in coconut oil. This was great with macaroni and cheese or mashed potatoes and green beans! Enjoy!


  • 1 medium onion, chopped
  • 1 green bell pepper, chopped
  • 1 tablespoon oil
  • 1 lb. ground meat
  • 1/2 cup bread crumbs
  • 1 egg
  • Several dashes salt and pepper
  • 1/2 teaspoon garlic powder
  • 3 tablespoons Worcestershire sauce
  • 6 slices provolone cheese


Preheat the oven to 350°F. In a skillet, sauté the onion and pepper in the oil until tender. Combine these veggies with the remaining ingredients except the cheese in a bowl. Place half of this mixture into a greased loaf pan and top with 3 of the slices of provolone cheese. Repeat so you have two meat-cheese layers.

Bake for 45 minutes (the internal temperature of the meat should reach 165°F). Allow the meatloaf to sit for 5 minutes before slicing and serving. Yield: 4-5 servings.

Philly Cheese Meatloaf | Jazz up meatloaf with bell pepper, onion, and provolone cheese to give it the classic flavor of Philly cheesesteak!


Energy Ball Snacks

These little balls of joy are my go to snack! They are packed full of great stuff like rolled oats, almond butter and cranberries! I make a large batch on Sunday and store them in the fridge and eat 1-2 a day for the next week when I get the urge for a mid day snack.



1/4 cup honey
1/4 cup almond butter or peanut butter
1 teaspoon vanilla extract
1 3/4 cups rolled oats
1/2 cup dried cranberries



  1. Heat the honey and peanut butter in a small saucepan until melted and creamy. Stir in the vanilla. Pour over the oats and cranberries in a bowl. Stir until everything is coated.
  2. Press the mixture very firmly into an 8×8 pan that has been sprayed with non stick spray. Let it cool completely. Cut into 16 even bars. Eat this way or squeeze each bar tightly in your fist to a round granola bite. Makes 16 granola bites. Store in a sealed container in the fridge.


Breakfast…Avocado Pudding


I am a huge reality TV fan, one night after watching KUWTK I saw Kourtney Kardashian eating what she called avocado pudding. She’s skinny and pretty so I thought what the heck maybe if I eat it I will be skinny too. So this morning I gave it a whirl and put my own twist on it and it turned out to be really good! The key is to make sure the avocado and almond milk are cold.


1 Avocodo

1/2 cup Vanilla Almond Milk

1 TBS Maple Syrup

1 TBS Granola

1 TSP Chia Seeds

In a blender I combined the avocado, milk, and maple syrup, I blended it up till it was pudding like. I put it in a bowl and thought it needed a little crunch so I topped it with organic granola and a bit of chia seeds for fun! I loved it and will alternate this with my morning smoothies during the week. Maybe I will look like Kourtney here soon? One can hope!